Easy Make Delicious fluffy fat-free pear cake with cinnamon

fluffy fat-free pear cake with cinnamon. This super-easy cake is laced with cinnamon and sugar and topped with ripe pears. It's perfect for holiday entertaining or Christmas morning. This simple cake topped with a thick layer of cinnamon-laced pears is a variation of an apple cake my mother often made.

All Reviews for Pear Cake with Cinnamon Buttercream Frosting. This is the perfect recipe for using up all the canned pears I have in storage and the cinnamon flavored icing was the perfect combination for this cake..cake #yummy #dessert Ingredients: Eggs, sugar, vegetable oil, plain yogurt, all-purpose flour, baking soda, baking powder, salt, melted butter, brown sugar, cinnamon, sweetened condensed. Baking with Box Cake Mix for a Bakery Style Cake. To make fluffy fat-free pear cake with cinnamon you need 6 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

1. Prepare 4 of pears.
2. You need 4 of eggs.
3. It's 150 grams of flour.
4. You need 100 grams of light brown sugar.
5. Prepare 10 grams of baking powder.
6. You need 1 tsp of cinnamon.

Enjoy fruity bites of this decadent and moist pear cake, topped with cinnamon and sugar glazed pears, for a richly sweet dessert! In a small bowl, mix the sugar and cinnamon until combined. Starting at the outside edge, arrange the pears over the batter in a circular pattern, overlapping them. Moist and tender pear cake made with chucks of fresh pear nested in a cinnamon flavored tender cake.

fluffy fat-free pear cake with cinnamon method

1. preheat oven 200° C.
2. beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!.
3. add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating.
4. peal and quarter the pears.
5. pour the dough in a form and arrange the pears nicely on top, pressing them in the dough.
6. reduce the heat to 180° and bake for 30 minutes.
7. brush with maple syrup while still warm for a nice shiny cake.

In a mixing bowl with the paddle attachment on, cream the softened butter with the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Jump to Recipe Jump to Video. Here is the perfect combination of two flavors, pear and cinnamon milkshake is refreshing, creamy and very easy to prepare. Make a hot tea and this chocolate lemon marble cake!