Recipe: Tasty AMIEs PEAR and CHEESE SALAD

Cook, Eat and Repeat.

AMIEs PEAR and CHEESE SALAD. A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans. Reviews for Photos of Pear and Blue Cheese Salad. Watch how to combine pears, candied pecans and crumbled blue cheese in a fantastic green salad.

AMIEs PEAR and CHEESE SALAD Carrots, Julienned•butter•brown sugar•Honey Bourbon (American Honey, Evan Williams Honey, etc.)•fresh ginger chunks•fresh. Among them are leg ham, crumbled feta Britney Spears wants her father Jamie immediately removed as her conservator for the sake of her 'emotional health and. This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! To cook AMIEs PEAR and CHEESE SALAD you need 6 ingredients and just 4 steps. Here is how you cook that.

Ingredients

  1. Prepare 4 of ripe Williams pears.
  2. It's 100 grams of Parmigiano-Reggiano or good padano cheese.
  3. You need 3 tbsp of extra virgin olive oil.
  4. Prepare 2 tbsp of lemon juice.
  5. It's 150 grams of rocket.
  6. Prepare 1 of salt and freshly ground black pepper.

This salad is a fun alternative to my favorite green salad. It would be a great addition to your holiday table, or your dinner table in general this time of year. Pretty salad for a quick addition to any meal! My mother always used this salad as a side and to enhance the meals she would prepare.

AMIEs PEAR and CHEESE SALAD method

  1. Peel the pears, cut them into quarters and remove the cores. Cut each quarter in half and put them in a bowl..
  2. Shave the cheese with a vegetable peeler and mix three-quarters of it with the pears..
  3. Beat the oil and the lemon juice together and add salt and pepper to taste. Spoon about half this dressing over the pears and leave for 1 hour..
  4. Spoon the pears into a deep dish and shower with the remaining cheese. Surround with the rocket and drizzle the rest of the dressing over it. Serve immediately. Serves 4..

My MIL used cottage cheese to fill in the pear hollow, didn't use mayo or cheddar cheese, but had to top with maraschino cherries. Every once in a while, a restaurant salad catches me off guard and I set off to investigate how it's made. I ask the server where the ingredients are from and what's in the dressing and what makes it. Meanwhile, whisk the vinegar and mustard together in a large salad bowl. Quarter and core the unpeeled pears and thinly slice; add to the salad.