Easy Prepare Tasty Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free.

To make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free you need 7 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. You need of ripe pears, peeled, halved and cored.
2. You need of lemon juice.
3. It's of mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile.
4. Prepare of gf Dijon mustard.
5. Prepare of cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant.
6. Prepare of flaked almonds.
7. It's of salad leaves.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free method

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate.
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly.
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears.
4. Chill before serving.