Simple Prepare Yummy Crispy Chicken Cutlet with Radicchio and Pear Salad

Crispy Chicken Cutlet with Radicchio and Pear Salad.

To cook Crispy Chicken Cutlet with Radicchio and Pear Salad you need 11 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. Prepare of Chicken cutlets (about 1 and half pounds total).
2. Prepare of eggs.
3. It's of Panko Bread Crumbs.
4. You need of Olive oil.
5. Prepare of Honey.
6. Prepare of Dijon mustard.
7. You need of Red Wine Vinegar.
8. Prepare of Head of Radicchio.
9. You need of Pear.
10. It's of Kosher Salt.
11. It's of Black pepper.

Crispy Chicken Cutlet with Radicchio and Pear Salad step by step

1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet)..
2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets..
3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch..
4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper..
5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken..