Simple Prepare Appetizing Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free.

To make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free you need 9 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

1. You need of (800g) pear halves in syrup.
2. It's of plain flour.
3. Prepare of baking powder.
4. It's of baking soda/bicarb of soda.
5. It's of sugar.
6. It's of sunflower oil.
7. It's of apple juice.
8. It's of vanilla extract.
9. You need of brown sugar for sprinkling.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free directions

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin.
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin.
3. Combine the flour, baking powder and baking soda in a bowl.
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in.
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through.
6. Turn out by placing a large plate over the top of the cake tin and flipping it over.
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes.
8. Delicious pudding served with custard or cream and keeps very well in the fridge.