Recipe: Perfect Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF.

To make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF you need 13 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. It's of peeled and sliced granny smith apples.
2. You need of peeled and sliced pears.
3. You need of soft brown sugar.
4. You need of cornstarch.
5. You need of vanilla extract.
6. It's of ground cinnamon.
7. You need of ground allspice or nutmeg.
8. Prepare of salt.
9. It's of sunflower spread / butter, divided.
10. You need of Crumble Topping.
11. You need of plain / gluten-free flour.
12. Prepare of sunflower spread / butter.
13. Prepare of sugar.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF step by step

1. Preheat oven to gas 6 / 180C / 350°F.
2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.