Simple Cook Appetizing British Pear Topping

British Pear Topping.

To cook British Pear Topping you need 7 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. It's of Over-Ripe Pear (Brown).
2. Prepare of White Onion.
3. It's of Worcestershire Sauce.
4. It's of Sage Powder.
5. Prepare of Kosher Salt.
6. Prepare of Olive Oil.
7. Prepare of Minced Veal (or Lamb).

British Pear Topping instructions

1. Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree..
2. Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it..
3. Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently..
4. Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above..