french pear pie.
To make french pear pie you need 13 ingredients and just 4 steps. Here is how you cook it.
Ingredients
- Prepare of can of pears.
- Prepare of 9 in graham cracker pie crust.
- You need of egg yolks well beaten.
- Prepare of 8 oz pk of soften cream cheese.
- It's of sour cream.
- It's of lemon rind.
- Prepare of half lemon juice.
- Prepare of sugar.
- Prepare of flour.
- You need of nutmeg.
- You need of egg whites.
- Prepare of cream of tartar.
- It's of sugar.
french pear pie directions
- preheat oven to 375..
- put pear inside up into pie crust. combine egg yolk and cream cheese beat till smooth. blend in sour cream, lemon rind, and lemon juice. combine 1/2 cup sugar, flour, and nutmeg. add to cream cheese mixture mix well pour over pears..
- bake for 25 mins of untill set. meanwhile eggs whites with cream of tartar untill frothy. gradually add 1/4 cup sugar beat untill stiff peaks form. i used a spoon to see if the peak would be stiff..
- spead meringue over pie fillin bake for another 10 mins or untill meringue is golder brown..