Recipe: Tasty 58% hydration Garlic Chilli Focaccia

58% hydration Garlic Chilli Focaccia. Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. This one is flavoured with garlic and chilli but you could mix and match with other herbs such as thyme and rosemary.

Had a sudden urge to make focaccia but at the same time wanted curry. The focaccia didn't rise for some reason but because I put so much oil on top of it it came out super crunchy. Mash the crushed garlic into the butter. To cook 58% hydration Garlic Chilli Focaccia you need 13 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

1. Prepare of For the Bread.
2. It's of butter to grease the pan.
3. You need 2 tbsp of olive oil to grease the pan.
4. You need 250 g of bread flour.
5. It's 145 ml of lukewarm water.
6. It's 3 g of dry instant yeast.
7. Prepare 3 g of salt.
8. You need of For the toppings.
9. You need 1 tbsp of olive oil.
10. You need of grated garlic.
11. Prepare of chilli oil.
12. You need of chilli flakes.
13. It's of flaky salts.

Season well and spread over the focaccia loaf. Mash the garlic, chilli, parsley and rosemary into the butter. Season well with salt and pepper then spread over the focaccia loaf. There are two kinds of Focaccia in my opinion.

58% hydration Garlic Chilli Focaccia instructions

1. Generously grease a 8"x 11" baking pan with butter. Drizzle 2 tbsp olive oil in the bottom. Set aside..
2. In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Transfer the batter to the prepared pan. Cover with a damp towel and let rise until doubles in size, about 1 hour..
3. Oil your hands and if necessary, spread the dough into the corners of the pan. Cover with the damp towel and let rise second time, about 40 minutes..
4. Toward the end of the rising process, preheat the oven to 375°F / 190°C no fan, and arrange a rack in the middle of the oven..
5. Use your fingers to dimple the dough all over, pressing your fingers almost to the bottom of the pan. Bubbles will form in the dough - do not pop them, just leave them be..
6. Drizzle the top with 1 tbsp olive oil. As for the toppings, you can change them up however you like..
7. Bake 20 to 25 minutes, or until the bread is golden brown. Cool in the pan for 5 minutes before serving..

Light and bread like versus soft and chewy. Both have their charms and supporters. I started by putting the garlic in the oil in a small pot. I put the pot over medium high heat and cooked until the garlic was just golden. What is Sunchang Seasoned Soybean Paste.