California Farm Poire William Liqueur.
To make California Farm Poire William Liqueur you need 10 ingredients and just 2 steps. Here is how you achieve that.
Ingredients
- You need of unblemished Bartlett pears.
- Prepare of whole nutmeg.
- You need of whole stick of cinnamon.
- You need of Peel of one orange, washed, no pith on inside.
- It's of Halfgallon vodka, 40%+ alcohol.
- You need of cane sugar.
- You need of Tools.
- It's of wide mouth, two quart mason jar with rubber seal and lid.
- Prepare of Cost.
- You need of Halfgallon bottle of vodka at CVS is $11. Makes 6 bottles, each 375 ml, of Poire William liqueur. At wine.com, that costs $160. Enjoy the savings!.
California Farm Poire William Liqueur directions
- Wash pears and lay inside a two quart mason jar. Add one whole nutmeg, one cinnamon stick, and a strip of orange peel, pith removed. Immerse fruits and spices with vodka. Leave 2” airspace on top. Seal, put in full sun in window for a month. Swirl gently once a week..
- After a month, add four cups of cane sugar, swirl to dissolve. Seal and put back in sunny window spot for three months. Swirl gently monthly. Come holidays, taste liqueur chilled. Pour liqueur in dessert wine bottles, cap tightly. Delicious till next harvest. Serve pears sliced thinly over ice cream for dessert. Enjoy..