Recipe: Perfect Beef Chili

Cook, Eat and Repeat.

Beef Chili. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. The perfect restaurant quality beef chili recipe for you today.

Beef Chili Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. These meaty chili recipes will win over the pickiest judges in your crowd! Make delicious chili on your stove or in your slow cooker..and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. not to be confused with standard chili powder, which is a blend of ground chilies and other spices. To make Beef Chili you need 15 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

  1. It's 1 cup of dried kidney beans.
  2. It's 1 cup of dried black beans.
  3. It's 2 tablespoons of olive oil.
  4. It's 1 of large onion, chopped.
  5. Prepare 2 cloves of garlic, minced.
  6. Prepare 2 tablespoons of chili powder.
  7. It's 2 teaspoons of dried oregano.
  8. It's 1 teaspoon of ground cumin.
  9. Prepare Pinch of crushed red pepper.
  10. Prepare 2 tablespoons of tomato paste.
  11. It's 2 pounds of lean ground beef, turkey or chicken.
  12. You need 1 (15 ounce) of can of tomato sauce.
  13. It's Dash of kosher salt.
  14. You need 1 cup of chopped cilantro.
  15. Prepare of Optional toppings: hot sauce, sour cream, Cheddar cheese, tortilla chips.

The secret is to cut the beef small and to get it nice and crispy before adding it to Slow-Cooker Chipotle Beef Chili. When you're craving comfort food but don't actually have time to. Reheat gently over low, stirring occasionally, and adding a splash of water to loosen if needed. See more ideas about certified angus beef, chili recipes, beef recipes easy.

Beef Chili instructions

  1. Wash and rinse beans separately. Soak them overnight..
  2. Boil beans until cooked but firm. Save 3/4 cup of each cooking water..
  3. In a Dutch oven sauté onion for 5 minutes. Add garlic and cook for 2 minutes..
  4. Add herbs, spices and tomato paste. Cook for 1 minute, stirring constantly..
  5. Add beef and cook, breaking lumps, until there’s no more pink/red meat..
  6. Add tomato sauce, both cooking waters, beans and salt. Bring to a boil, then lower heat to a low and simmer for 30 minutes..
  7. Turn off heat. Add cilantro, stir and let it sit for a few minutes before serving. Serve with hot pepper sauce, a scoop of sour cream, shredded Cheddar and/or tortilla chips if desired..

Want to make perfect beef chili? This link opens in a new window. Beef Chili with Sour Cream and Cheddar Biscuits Adapted from Gourmet. As you can imagine, this chili recipe uses three types of chilies - Poblano and Cubanelle, both mild and not too hot along with a. Beef Chili is the perfect chili recipe to freeze!