Recipe: Perfect Beef Bulgogi (불고기)

Beef Bulgogi (불고기).

To make Beef Bulgogi (불고기) you need 17 ingredients and just 3 steps. Here is how you cook that.

Ingredients

1. You need of Marinade.
2. You need of Japanese or Korean soy sauce.
3. It's of mirin.
4. It's of sugar (optional).
5. It's of Korean nashi pear or 1 small red apple.
6. It's of onion (about 80 g).
7. Prepare of garlic cloves.
8. You need of freshly ground black pepper.
9. Prepare of sesame oil.
10. It's of Main.
11. It's of beef, sliced into thin (approx. 3 mm) slices.
12. It's of onion, sliced.
13. You need of toasted sesame seeds.
14. It's of sesame oil.
15. Prepare of vegetable oil.
16. You need of carrot, julienned (optional).
17. Prepare of chopped scallions (optional).

Beef Bulgogi (불고기) directions

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..