Recipe: Appetizing Homemade Kimchi

Homemade Kimchi.

To make Homemade Kimchi you need 19 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

1. Prepare of Wombok (Napa Cabbage).
2. It's of Water.
3. You need of Salt.
4. Prepare of Radish, shredded.
5. It's of Onion leaves, cut into 1-inch long pieces.
6. Prepare of Blended Paste:.
7. It's of Korean Pear, sliced.
8. Prepare of Onion, sliced.
9. Prepare of Porridge:.
10. It's of Water.
11. You need of Sweet Rice Flour.
12. You need of Seasoning Mix:.
13. It's of Red Pepper Powder (you can add more if you want too spicy).
14. It's of Fermented Anchovy Sauce.
15. It's of Maesilaek.
16. You need of Sugar.
17. Prepare of Garlic, minced.
18. You need of Ginger, minced.
19. It's of Salted Fermented Shrimp.

Homemade Kimchi step by step

1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
5. Blend the Korean pear and onion..
6. Combine blended Korean pear and onion, porridge, seasoning mix..
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
9. Transfer to an air tight container. Enjoy!.