Simple Make Tasty Korean BBQ (Bulgogi)

Cook, Eat and Repeat.

Korean BBQ (Bulgogi). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

Korean BBQ (Bulgogi) Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! How to make Bulgogi easily at home. Turn on CC (caption) for the exact recipe. To make Korean BBQ (Bulgogi) you need 9 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

  1. You need of Ribeye steak thinly sliced.
  2. It's of Pear.
  3. Prepare of Garlic Cloves.
  4. Prepare of Yellow Onion.
  5. You need of Brown Sugar.
  6. Prepare of Soy Sauce.
  7. Prepare of Sesame Oil.
  8. Prepare of Green Onions thinly sliced.
  9. It's of sesame seeds.

I share best beef cuts for bulgogi and also how to slice cuts at home. Bulgogi. 불고기 Korean-style marinated beef BBQ. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. Bulgogi is a classic marinated meat dish made with thin slices of beef.

Korean BBQ (Bulgogi) method

  1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
  2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
  3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..

Here's a chicken version of sweet and savory bulgogi! This Korean BBQ Bulgogi Recipe contains the secret to the ultimate bulgogi marinade. The quick-cooking thin-slices of rib-eye steak are tender, with a slightly sweet, smoky, and savory flavor. Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.