Recipe: Tasty Mixed fruit kheer

Cook, Eat and Repeat.

Mixed fruit kheer. Todays recipe is how to make mixed kheer. I am making this super tasty dessert. Kheer is one of the most favorite dessert all our the world.

Mixed fruit kheer How to Make Mixed Fruit Kheer. Crush almonds and pistachios coarsely and keep aside. You will just ask for more. To cook Mixed fruit kheer you need 8 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. It's of milk.
  2. It's of sugar.
  3. Prepare of Mixed seasonal fruits.
  4. You need of Banana, apple, mango, peach or pears, grapes.
  5. You need of saffron strands.
  6. It's of cardamoms powder.
  7. You need of corn starch (custard powder can be used).
  8. You need of Chopped dry fruits (optional).

Ingredients for Mixed Fruit Kheer Recipe. Mixed fruit kheer is one of the most favored of recent trending meals in the world. Here is how you can achieve it. The preparation of Kheer is very easy.

Mixed fruit kheer method

  1. Boil the milk in a heavy bottom pan on low flame.stir continuously till it thickens..
  2. In other non-stick pan add fruits apple and pear/peach.add 1tbsp sugar and saute for few minutes.keep aside..
  3. Now in a bowl add corn starch and some water to make a paste without lumps. Now add it in boiling milk to adjust it's consistency. keep stirring..
  4. Now add sugar.and saffron Mix it well.When milk gets thickens switch off the flame. Add cardamom powder. Let it cool now..
  5. Now add all chopped and sauteed fruits in the milk. Mix it well..
  6. Transfer the kheer in serving bowls and garnish with dry fruits and chopped fruits..

Mix the kheer and the fruit puree when they have reached room temperature. For tart, Take whole wheat flour, sugar and salt, mix well. Rub the butter into the flour with finger tips and mix well. Try this Mix Fruit Kheer Recipe By Chef Zakir, a spoonful of this kheer immediately transports you back to your childhood, when your mother used to make this dessert to. Fruit & Nut Rice Kheer is a delicious rice pudding served during festivals, celebrations or occasions.