Pochero. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
This video shows the detailed steps on how to cook Pochero which is a popular Filipino stew recipe.
Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew.
Pochero is a wonderful Filipino stew that's easily adaptable.
To make Pochero you need 6 ingredients and just 3 steps. Here is how you achieve it.
Ingredients
- You need 1/2 of K pork meat.
- It's 5 of Saba banana cut diagonally.
- You need of Few slices of cabbage carrots and sayote or vegetable pear.
- It's of Garlic and onion.
- You need of Salt and granules.
- Prepare 3 spoonful of sugar.
Start by sautéing saba bananas, potatoes, and onions to create a flavorful base. Then fry pieces of chicken and chorizo, beef shank. Pochero. this link is to an external site that may or may not meet accessibility guidelines. Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef.
Pochero method
- Saute onion and garlic together with pork. Add 2 1/2 glasses of water. Wait for it to boil..
- Add the Saba banana. Boil until pork is already tender..
- Add the vegetables and seasonings..
Here's how to prepare Puchero or Pochero the Filipino way. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines.