[Vegan] Chocolate chip pumpkin bread. Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a.

There are very few desserts that leave me defenseless. I'm known for my willpower, ask my. How to make chocolate chip pumpkin bread: My recipe doesn't require a mixer, and comes together in minutes in one big mixing bowl. To cook [Vegan] Chocolate chip pumpkin bread you need 16 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

Prepare of Wet ingredients.
It's 1 cup of 100% pure pumpkin pureé.
You need 1/4 cup of + 2 tablespoons pure maple syrup.
It's 1/4 cup of + 2 tablespoons coconut sugar.
You need 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
You need of Dry ingredients:.
Prepare 2 cups of gluten-free oat flour.
It's 1/2 cup of almond meal.
Prepare 1 teaspoon of baking soda.
It's 1/2 teaspoon of baking powder.
Prepare 1 teaspoon of ground cinnamon.
You need 1/2 teaspoon of ground cloves.
You need 1/2 teaspoon of ground nutmeg.
You need 1/4 teaspoon of salt.
You need of Add-ins:.
You need 3/4 cup of vegan chocolate chips.

A few tips for the best vegan chocolate chip pumpkin bread: Take the time to butter and flour your loaf pan before baking. Get into all those nooks and crannies! This moist best vegan chocolate chip pumpkin bread is the perfect easy marble cake loaf recipe for fall! It's simple and made of one egg-less batter!

[Vegan] Chocolate chip pumpkin bread method

Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Not only is this Vegan Pumpkin Chocolate Chip Bread SO moist, but it also happens to be refined sugar-free & made with spelt flour. I can't wait to see all your Vegan Pumpkin Chocolate Chip Bread bakes! This is truly my go-to Fall quick bread recipe and, to be honest, I regularly eat it for. So, how do we make Chocolate Chip Vegan Pumpkin Bread?? If you don't have pumpkin pie spice, I give alternate measures of the spices that go into pumpkin pie spice!