Instant Make Tasty Venison burrito real meal!

Venison burrito real meal!. Today I decided to make a venison meal! This includes venison, rice, and pear strawberry walnut salad! For the venison burrito:•venison steak•For the rice:•water•white jasmine rice•For the salad:•pear•walnuts (chopped).

A very easy to prepare one dish meal and can feed quite a large family. Venison burritos was a recipe that my mother came up with when I was very young while finding creative ways to use up our venison and since then Nathan and I have adapted it and made up our own Spicy Onion Seasoning to go with it. The spice mix really compliments the venison nicely. To cook Venison burrito real meal! you need 13 ingredients and just 12 steps. Here is how you achieve it.

Ingredients

1. You need of For the venison burrito:.
2. Prepare of venison steak.
3. It's of Salt pepper.
4. Prepare of balsamic vinegar.
5. You need of tortillas.
6. Prepare of Salsa (optional).
7. You need of For the rice:.
8. You need of water.
9. You need of white jasmine rice.
10. You need of For the salad:.
11. You need of pear.
12. Prepare of walnuts (chopped).
13. It's of (large) strawberries.

Here is our wild take on burritos. As always, if you don't have venison, you can substitute for minced beef but in our opinion, it won't be as good. The new Burris Thermal is a real rip snorter. Looking for a quick and inexpensive meal that your kids will love?

Venison burrito real meal! step by step

1. Cut the venison into strips and grill it.
2. Mix together pepper, salt, and balsamic vinegar.
3. Rub balsamic mixture onto strips.
4. Grill tortillas until light brown.
5. Crest your burrito by adding I (on the tortilla) 1 later of meat, 1 later of salsa, and whatever other toppings you want!.
6. Boil water.
7. When water is boiling, add rice.
8. Stir the rice once and let sit until the rice soaks up all the water.
9. Chop the pear.
10. Chop the strawberries.
11. Mix together the fruit and nuts.
12. Enjoy!!.

Then look no farther than this Red Beans and Rice Venison Burrito recipe. We combine tasty bite-sized chunks of venison with a saucy mix of red beans and rice, top it with a bit of shredded pepperjack cheese and roll it up in a flour tortilla. Filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with sauce and cheddar cheese. Fold the ends over and roll them up and place them in a large casserole dish. Sprinkle remaining cilantro leaves on top and serve immediately.