Fat Duck Chili.
To make Fat Duck Chili you need 9 ingredients and just 8 steps. Here is how you cook it.
Ingredients
- It's 5 Cups of mixture of beans (black, pinto, roman, etc).
- You need 10 of Garlic Cloves.
- You need of Thyme.
- You need of Salt.
- It's of Tomato Past.
- It's 1 Tablespoon of Duck or Goose Fat.
- Prepare of Sausages with Herbs.
- Prepare of Smoked Sausages.
- Prepare 1 Can of Duck Confit.
Fat Duck Chili instructions
- Soak beans overnight. In a pressure cooker, steam beans for 25 minutes..
- Transfer beans to a Dutch Oven and simmer in remaining juice from the steamer/pressure cooker..
- Slice and Smash garlic, mixing into the simmering beans..
- Add Thyme and Salt.
- Add small can of tomato paste.
- In a pan, heat either duck or goose fat.
- Slice both sausages and fry in pan for 7-10 minutes until golden. Add sausages to the beans in the Dutch Oven.
- Add duck confit to the beans. Cook for 20 more minutes.