French Onion Soup.
To cook French Onion Soup you need 8 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- Prepare of Large Yellow Onions, Julienne.
- Prepare of Olive Oil.
- Prepare of Garlic, Minced.
- Prepare of Dry Red Wine.
- It's of Beef Stock.
- It's of Bay leafs.
- You need of Thyme, Fresh.
- You need of Salt/Black Pepper.
French Onion Soup step by step
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil.
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally..
- Add garlic, then deglaze the pan with the red wine. Reduce to half..
- Add the beef stock, bay leaf, thyme, and seasoning..
- Let it simmer for about 45 minutes..
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!.