Easy Prepare Delicious Raging Chili

Raging Chili.

To cook Raging Chili you need 31 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

1. You need 2 lbs of Hamburger Meat.
2. It's 2-4 Cloves of Garlic, Minced (fresh).
3. Prepare of 1/2 Vidalia Onion, Chopped (medium).
4. It's of 1 Red Onion, Chopped (medium).
5. It's of 1 Shallot, Chopped.
6. Prepare of 1 Red Bell Pepper, Chopped (roasted).
7. You need of 1 Yellow Bell Pepper, Chopped (roasted).
8. Prepare of 1 Orange Bell Pepper, Chopped (roasted).
9. It's of 6 Serrano Chill Peppers, Chopped (roasted).
10. You need of 30 oz Light Red Kidney Beans, Drained.
11. Prepare of 30 oz Stagg Classic Chili Base.
12. Prepare of 15 oz Stagg Dynamite Chili Base.
13. It's of 15 oz Northern White Beans, Drained.
14. It's of 15 oz Black Beans, Drained.
15. Prepare of 20-30 oz Fire Roasted Tomatoes, Diced.
16. You need of 6-12 oz Mushrooms, Drained.
17. It's of 12 oz Tomato Paste.
18. You need of 8 oz Tomato Sauce.
19. It's of 2 Tbsp Worcestershire Sauce.
20. You need of 1 Cup Beef Broth.
21. Prepare of 1-2 Tsp Ghost-Carolina Reaper Pepper Sauce (choose your level).
22. You need of 2 Tbsp Chili Powder.
23. You need of 1 Tsp Ground Cummin.
24. You need of 1 Tsp Paprika.
25. You need of 1/4 Tsp Cayenne Pepper.
26. You need of 5 cranks Pink Himalayan Salt.
27. Prepare of 5 cranks Black Pepper.
28. You need of 2 Tbsp Brown Sugar.
29. It's of 5 circles Fresh Honey (around the pot).
30. You need of 1 Tsp Black Truffle Oil.
31. Prepare of 1 Tbsp Olive Oil (saute).

Raging Chili step by step

1. Broil or char ALL Bell Peppers and Serrano Peppers. The skin should turn black and blister. Move to a cloth covered bowl to "steam" after cooking. Beware the Serrano Peppers can "pop" sometimes, especially if your broil in side. Preferred method is charing over an open flame..
2. Chop ALL Onions and the Shallot. Mince your fresh Garlic. Set aside the Onions from the Shallot and Garlic..
3. Heat Olive Oil in a large pot/pan on medium heat and apply garlic and shallots once heated. DO NOT overcook these items, should saute for around 30-45 seconds if the oil is hot and produce a nice aroma..
4. Add in Hamburger and Onions to your sauteed mixture. Cook while often stirring to help break up the meat as well as ensure it does not burn. Cook until only about 10-15% remains pinkish in color. If worried you can cook until all is browned but do not overcook to where parts burn..
5. Place ALL Peppers inside of an ice bath. You will be able to separate the blistered skin from the body at this point. You are looking for a slick to the touch exterior. If it feels crispy or leathery it needs removed still. Deseed the appropriate Peppers and chop to desired size. BEWARE seeds from the Bell Peppers MUST be removed or they can cause an upset stomach. Seeds of the Serrano Peppers can remain..
6. Combine ALL ingredients into a 6+ quart crockpot. Be careful when stirring as it will be full. Allow mixture to cook, covered, for 10-14 hours on a low heat. Stir the chili mixture occasionally..