French Onion Soup.
To cook French Onion Soup you need 10 ingredients and just 2 steps. Here is how you cook it.
Ingredients
- It's of Olive Oil.
- Prepare of butter.
- Prepare of Vidalia onions thinly sliced.
- It's of salt and pepper.
- You need of fresh thyme.
- You need of bay leaf.
- You need of dry sherry.
- Prepare of beef stock.
- Prepare of toasted, thickly sliced and lightly toasted.
- It's of Mozzarella cheese to your liking (1-).
French Onion Soup step by step
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored..
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned..