Easy Cook Appetizing French Onion Soup Casserole

French Onion Soup Casserole.

To cook French Onion Soup Casserole you need 10 ingredients and just 3 steps. Here is how you cook it.

Ingredients

1. Prepare of Yellow Onions.
2. You need of of butter.
3. Prepare of White wine.
4. Prepare of Fresh garlic.
5. Prepare of Soup can of milk.
6. You need of Cream of Mushroom soup.
7. Prepare of French bread.
8. It's of Swiss cheese.
9. You need of Soy sauce.
10. You need of worcestershire sauce.

French Onion Soup Casserole method

1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate..
2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions..
3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!.