Recipe: Yummy French Onion Soup

French Onion Soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.

Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. To make French Onion Soup you need 12 ingredients and just 6 steps. Here is how you cook that.

Ingredients

1. Prepare of onions.
2. It's of garlic.
3. It's of salt.
4. It's of pepper.
5. It's of garlic powder.
6. It's of ground sage.
7. Prepare of red chili flakes.
8. Prepare of veggie stock.
9. It's of sherry cooking wine.
10. You need of Blonde Roux.
11. It's of Stella bread.
12. You need of Provolone Cheese.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.

French Onion Soup directions

1. Clean and cut onions. The julienne cut all and put in seperate container..
2. Sweat onions and caramelize, then deglaze with sherry cooking wine. Cook down until there is almost no wine left..
3. Add all 5 tbsp butter and then add garlic cloves and seasoning cook for another three minutes..
4. Add you veg stock and bring to boil for 20 minutes. Then let simmer for additional 20 minutes..
5. Remove from burners and ice want to have proper heating and cooling temperatures..
6. Cut three loafs of French baguette at a bias and you should get 8 slices per loaf. Season bread with salt, pepper, red flakes, and shredded provolone. And bake until crispy. This will go on top of soup before it's served, as a delicious garnish..

French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.