Instant Prepare Tasty French onion soup

French onion soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.

Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. To cook French onion soup you need 11 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

1. It's of yellow onion.
2. You need of minced garlic.
3. It's of oil or butter.
4. You need of Dry wine, Sherry (optional).
5. Prepare of beef stock.
6. You need of bay leaves.
7. It's of Thyme.
8. It's of Salt and pepper.
9. Prepare of French bread slice and toasted.
10. You need of Provolone.
11. It's of Scallion or parsley for added color.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.

French onion soup method

1. Cut onions pole to pole. Trim off root and core. Cut pole to pole in 1/4 inch slices.
2. Heat oil on low. Add onions and garlic until onions are soft and translucent. Pinch of salt will help sweat the onions..
3. Deglaze pan with wine. Allow wine to evaporate a bit..
4. Add bay leaves and beef stock. Bring to a low boil.
5. Salt and pepper to taste.
6. Ladle soup into oven safe bowl. Top with french bread and cheese..
7. Broil until cheese is melted and started to brown..
8. Add chopped scallions or parsley for plating. And enjoy.

French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.