Recipe: Delicious French Onion Soup (Fixate)

French Onion Soup (Fixate).

To cook French Onion Soup (Fixate) you need 12 ingredients and just 9 steps. Here is how you cook it.

Ingredients

1. Prepare of Olive Oil.
2. Prepare of Medium Onions, Sliced.
3. Prepare of garlic, finely chopped.
4. Prepare of Smoked Turkey Leg (optional).
5. You need of Bay Leaves.
6. Prepare of Fresh Thyme Sprigs.
7. You need of Sea Salt (or Himalayan Salt).
8. It's of Ground White Pepper.
9. Prepare of Red Wine.
10. It's of Low-Sodium Organic Beef Broth.
11. It's of Low-Sodium Sprouted Whole-Grain Bread.
12. Prepare of Shredded Gruyere (or Parmesan) Cheese.

French Onion Soup (Fixate) method

1. Heat oil in large saucepan over medium-high heat..
2. Add onions; cook, stirring frequently, for 8 to 10 minutes, or until translucent..
3. Add garlic; cook for 1 minute, or until tender..
4. Add turkey leg (if desired), bay leaves, thyme, salt, and pepper. Reduce heat to medium-low; cook, stirring occasionally, for 25 to 30 minutes, or until onions are a soft brown color..
5. Add wine. Bring to a boil over medium-high heat. Reduce heat; gently boil for 2 to 4 minutes, or until almost all liquid is absorbed. Remove turkey leg, bay leaves, and thyme..
6. Add broth. Bring to a boil over medium-high heat. Reduce heat; gently boil for 13 to 15 minutes..
7. Preheat oven to broil..
8. Place bread on a baking sheet; top with cheese. Broil for 3 to 4 minutes, or until cheese is bubbly and brown..
9. Evenly ladle soup into four serving bowls; top with bread..