Paneer in white chili sauce. Next red chili sauce, soya sauce and vinegar are added to make the sauce. A slurry made of corn starch is added to thicken the chilli sauce. Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.

This is very fast to make. Cheese, in and out, that's what this dish is all about! an assortment of veggies sautéed in butter is mixed with strips of paneer and white sauce, coated with ample cheese, and baked to perfection. The chili paneer recipe includes delicious crispy fried paneer with onions, peppers, and sweet Dhaba Style Paneer Chili Dry. To make Paneer in white chili sauce you need 10 ingredients and just 3 steps. Here is how you cook that.

Ingredients

You need 200 gms of paneer cubes.
You need 1 of onion (neatly diced).
Prepare 1 of capsicum (neatly diced).
It's 1 of bulb ginger (finely chopped).
It's 3-4 of garlic pods (finely chopped).
Prepare 2-3 of green chili slit.
Prepare 3-4 tbsp of korean chili bbq sauce.
It's 3-4 tbsp of trader’s joe sweet chili asian sauce.
Prepare 2-3 tbsp of corn starch.
It's 2 tbsp of vinegar.

I had major cravings for this particular dry chilli paneer recipe Add soy sauce, white pepper powder, and chili sauce. Add some water and deglaze the pan. Chili paneer is one of the most famous Indo Chinese dishes and since it so popular in North India; in most of the restaurants chili paneer is in the menu under paneer dishes and even served with butter naan. On readers' special request I am posting the recipe of exotic chili paneer in ginger sauce.

Paneer in white chili sauce directions

Lightly sauté the paneer cubes in a frying pan till it turns out golden..
Shallow fry the veggies with ginger and garlic. Pour in the sauces and continue stirring in between. Meanwhile add some lukewarm water with the corn starch and mix well till it becomes a solution. Pour it in the veggies adding salt and some vinegar..
When the gravy is boiling add in the paneer cubes and stir well. Serve hot..

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my Fry the paneer in small batches. Fry them turning occasionally, until they are very light golden brown. For sauce heat the oil in sauce pan over medium heat; add ginger, and green chili. Add the white sauce, paneer slices, sugar, salt and pepper.