French Onion Soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
Caramelising onions calls for patience, but it's worth it.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
To make French Onion Soup you need 11 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- It's of unsalted butter.
- You need of olive oil.
- Prepare of sliced onions.
- Prepare of beef broth.
- You need of dry sherry (optional).
- Prepare of dried thyme.
- It's of salt and pepper to taste.
- You need of French or Italian bread.
- It's of provolone cheese.
- It's of swiss cheese.
- You need of shredded parmesan cheese.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.
French Onion Soup directions
- Melt butter with olive oil in an 8-quart stock pot on medium high heat. Add onions and continually stir until tender and translucent. Do not brown the onions..
- Add beef broth, sherry, and thyme. Season with salt and pepper and simmer for 30 mins..
- Heat the oven broiler..
- Ladle soup into oven-safe serving bowls and place one slice of bread on top of each bowl. Layer each slice of bread with a slice of provolone, 1/2 slice swiss, and 1 tbsp parmesan cheese..
- Place bowls on a cookie sheet and broil in the preheated oven until the cheese bubbles and browns slightly..
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.