Instant Prepare Appetizing French Onion Soup (Smokey)

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French Onion Soup (Smokey). French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions.

French Onion Soup (Smokey) There are two essential components of a good French onion soup. There's something incredibly comforting about Baked French Onion Soup. It's probably the broiled cheese and crouton together with a rich Place the onions in your smoker. To cook French Onion Soup (Smokey) you need 16 ingredients and just 13 steps. Here is how you cook that.

Ingredients

  1. Prepare of Main Ingredients.
  2. Prepare 6 of large.
  3. You need 2 tbsp of Vegetable Oil.
  4. It's 3 tbsp of Butter.
  5. Prepare 1 tbsp of Sugar (Optional).
  6. You need 1/2 cup of White Wine (Optional).
  7. You need 1 loaf of French Bread.
  8. Prepare 3 tbsp of Bacon Fat.
  9. You need 1 tsp of Kosher Salt.
  10. It's 1 tsp of Fresh Ground Black Pepper.
  11. It's 1 lb of Italian 5 Cheese or (Grueye/Parm) Shredded.
  12. Prepare of Beef Broth.
  13. Prepare 7 each of Wyler's Beef Boullion Cubes.
  14. It's 7 cup of Water.
  15. It's of Bacon Fat.
  16. You need 4 each of Hickory Smoked Bacon.

If you want an intensely smokey. the most AMAZING French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! Melt the butter and oil in a stockpot. Add the onions cooking over medium-low heat until caramelized *Do not rush this part. Smoked French Onion Soup is ideal for a cool autumn day.

French Onion Soup (Smokey) directions

  1. In a Med/Lg stock pot, bring water to a simmer and add boullion cubes..
  2. Render Bacon and preserve the fat. If you want to sprinkle the bacon bits over the cheese, do not over cook them (crispy but not burnt)..
  3. Slice onions thinly..
  4. In a Lg skillet add oil and butter. Cook over Medium-High heat. Once butter has melted and onions..
  5. Saute onions until tender and translucent. A very small amount of carmelization will enhance the flavor..
  6. Optional - Stir in sugar while sauteeing. Onions will have their own natural sweetness..
  7. Add onions to broth and allow to simmer for 20 minutes..
  8. Add Bacon Fat. Bacon fat from Smoked Bacon adds a more distinct flavor..
  9. Optional - Add wine..
  10. Season with salt and pepper to taste. CAUTION - Butter and Bacon Fat would have provided some saltiness..
  11. Allow to simmer for an additional 10 minutes.
  12. Pour soup into serving bowls and top with a slice of french bread..
  13. Spread cheese over bread and place under broiler (about 3 inches from broiler) until cheese bubbles and is browned to your preference (less is best)..

The gooey cheese, crisp baguette, and unique smoky soup made from scratch will warm you. Traditional recipes for French Onion Soup call for beef stock but this vegetarian version uses our Smoky Dijon Mustard and dry sherry for an extra savoury dimension. It's made more umami with the addition of our Black Garlic Ketchup too, but this is optional. Heat the butter and oil in a large. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.