French Onion Soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
Caramelising onions calls for patience, but it's worth it.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
To cook French Onion Soup you need 12 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- Prepare of butter.
- Prepare of yellow onions, thinly sliced.
- Prepare of garlic, minced.
- Prepare of sugar.
- Prepare of salt.
- Prepare of dried thyme.
- Prepare of bay leaf (optional).
- Prepare of beef stock.
- It's of flour (heaping).
- It's of dry Italian vermouth.
- It's of croutons (sliced stale baguette).
- Prepare of grated gruyere.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.
French Onion Soup instructions
- Melt the butter in a large skillet and add onions, garlic, herbs, sugar, and salt. Cook on medium heat until onions have caramelized, about 20 MINUTES OR SO..
- Reduce heat to medium low and add flour. Cook, stirring frequently, about 10 minutes..
- Add stock, Stir well, and simmer an additional. 10 minutes..
- To serve: place a crouton each on the bottom of large ramekins. Ladle soup to almost fill. Top with cheese and broil 3 to 5 minutes until cheese is golden and bubbly..
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.