French onion soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
Caramelising onions calls for patience, but it's worth it.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
To cook French onion soup you need 14 ingredients and just 12 steps. Here is how you achieve it.
Ingredients
- It's of Soup.
- You need of butter.
- Prepare of medium-sized onions, peeled, sliced.
- You need of of garlic, peeled, sliced.
- Prepare of bay leaf.
- You need of sprig fresh thyme.
- Prepare of Dijon mustard.
- Prepare of dry white wine.
- It's of vegetable stock.
- Prepare of coarse salt and freshly cracked black pepper.
- Prepare of Topping.
- Prepare of sourdough bread, toasted.
- Prepare of gruyere cheese, grated.
- It's of parmesan cheese, grated.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.
French onion soup method
- Melt butter in heavy, large sauce pan over medium heat..
- Add onions, garlic, bay leaf and thyme spring and saute until very tender and brown, about 25 minutes..
- Add 1/4 cup wine to deglaze pot every 5 minutes for 20 minutes (total onion cooking time is 45 minutes)..
- Stir in Dijon mustard..
- Add white wine and simmer until reduced to a syrup consistency, about 3 minutes..
- Stir in vegetable stock. Simmer 20 minutes..
- Season to taste with salt and pepper..
- --------------- To assemble --------------------.
- Preheat broiler..
- Ladle soup into overproof bowls..
- Top each with slice of toast and grated cheese..
- Broil until cheeses melt and bubble..
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.