French onion soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
Caramelising onions calls for patience, but it's worth it.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
To make French onion soup you need 9 ingredients and just 8 steps. Here is how you cook it.
Ingredients
- Prepare of butter.
- You need of onions chopped or sliced fine.
- You need of sugar.
- It's of flour.
- Prepare of of beef broth.
- It's of of french bread.
- It's of red wine.
- Prepare of thin slices if gruyere cheese.
- Prepare of water.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.
French onion soup method
- melt the butter in a pot, add onions, stir and cover.
- cook 15 mins stirring often. sprinkle with flour cook 1min..
- uncover. add sugar and cook on med. for 10 min.stirring..
- stir in broth, wine and water. simmer 5 min..
- best broiler. place bread on cookie sheet and toast..
- place 6 crocks on baking sheet..
- divide soup into bowls. place toast on top, top with cheese..
- heat under broiler until cheese is melted and bubbly. remove carefully from oven and serve..
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.