French Onion Soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
Caramelising onions calls for patience, but it's worth it.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
To make French Onion Soup you need 10 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- It's of onion, not sweet.
- It's of beef stock salted.
- You need of guinness beer.
- It's of croutons of choice, make your own.
- Prepare of thyme stems.
- It's of black pepper.
- Prepare of sea salt.
- You need of parsley flakes.
- Prepare of worcheshire, spelling optional.
- You need of guyere cheese....swiss if your in a pinch.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.
French Onion Soup method
- In at 4 quart sauce pan start cooking onions down with butter until they are golden brown, about a half hour...the more you cook them the better..
- add stock, thyme, salt, pepper and beer and bring to a boil.
- reduce heat to a simmer for 30 minutes, add worcheshire and parsley flakes at finish and salt and pepper to liking..
- pour over croutons and sprinkle grated guyere all over. enjoy!.
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.