French onion soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
Caramelising onions calls for patience, but it's worth it.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
To make French onion soup you need 9 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- Prepare of butter.
- Prepare of onions/thinly sliced.
- Prepare of sugar.
- Prepare of flour.
- Prepare of water.
- Prepare of red wine.
- Prepare of 10.5 oz. cans beef broth.
- It's of French baguette.
- You need of sliced swiss cheese.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.
French onion soup step by step
- melt butter or margarine in a 4-quart pan. stir in sugar. cook onions over medium heat for 10 minutes or until golden brown.
- stir in flour until well blended with the onions and pan juices. add water, wine, and beef broth; heat to boiling. reduce heat to low. cover soup and simmer 10 minutes.
- cut four 1-in. thick slices of bread. toast bread at 325 until browned.
- ladle soup into oven safe bowls. place slice of bread and cheese on top of soup. place soup bowls on cookie sheet.
- bake at 425 for 10-minutes or until cheese is melted.
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.