French Onion Soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
Caramelising onions calls for patience, but it's worth it.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
To cook French Onion Soup you need 11 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- You need of peeled onions.
- Prepare of butter or margarine.
- Prepare of sugar.
- Prepare of flour.
- You need of salt.
- It's of beef broth.
- You need of dry white wine.
- It's of salt and pepper to taste.
- You need of Croutons.
- Prepare of 1" thick French bread.
- Prepare of shredded mozzarella cheese.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.
French Onion Soup step by step
- Preheat oven to 400°. For soup, slice onions on slicer. Melt butter over medium heat in 6-qt dutch oven; add onions and sugar. Saute 15-18 minutes, stirring frequently until very tender and golden brown..
- Stir in flour and salt. Gradually add beef broth and wine; bring to a boil over medium-high heat stirring constantly..
- Add salt and pepper to taste. Cover and simmer over low heat 10 minutes..
- For Croutons: place bread slices on a baking sheet and bake for 5 minutes. Turn bread over and sprinkle with cheese; continue to bake 5-8 minutes..
- Ladle soup into bowls and top with crouton..
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.