Recipe: Tasty french onion soup

french onion soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.

Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. To cook french onion soup you need 10 ingredients and just 11 steps. Here is how you cook it.

Ingredients

1. Prepare of butter.
2. It's of garlic clove.
3. You need of onion, finely choped.
4. Prepare of plain flour.
5. You need of beef or chicken stock.
6. It's of white wine.
7. You need of bay leaf.
8. Prepare of sprigs of thyme.
9. Prepare of state baguette.
10. It's of finely grated gruyere.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.

french onion soup step by step

1. melt the butter in a heavy basedsaucepan and add the onion.
2. cook over low heat, stirring occasionally, for 25 minutes, or until the onion is deep golden brown and beginning to caramelize.
3. add the garlic and flour and stir continuously for 2minutes.
4. gradually blend in the stock and the wine, stirring all the time, and bring to the boil.
5. addthe bay leaf and thyme and season.
6. cover the pan and simmer for 25 minutes.
7. remove the bay leaf and thyme and check the seasoning.
8. preheat the grill (broiler).
9. toast the baguette slices, then divide among six warmed soup bowls and ladle the soup over the top.
10. sprinkle with grated cheese and grill (broil) until the cheese meltsand turns light golden brown.
11. serve immediately.

French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.