Recipe: Perfect FRENCH ONION SOUP

Cook, Eat and Repeat.

FRENCH ONION SOUP. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.

FRENCH ONION SOUP Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. To cook FRENCH ONION SOUP you need 9 ingredients and just 8 steps. Here is how you cook it.

Ingredients

  1. You need of FRENCH ONION SOUP = DELISH.
  2. Prepare of ONIONS SLICED.
  3. It's of BUTTER.
  4. Prepare of RED WINE.
  5. You need of BEEF BROTH.
  6. You need of WORCESTERSHIRE SAUCE.
  7. You need of PEPPER TO TASTE.
  8. You need of Salt to taste (keep in mind the sodium in the broth and cheese).
  9. Prepare of Swiss & or Gruyer Cheese shredded.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.

FRENCH ONION SOUP instructions

  1. Melt butter in a large pot..
  2. Saute onions till tender, keeping a lid on. 10-15 min..
  3. Remove lid & allow onions to become golden brown. 10-20 min. Stir often..
  4. Add wine scrapping bits off bottom of pot..
  5. Add broth, worcestershire sauce, pepper to taste..
  6. Turn down to low and simmer until broth has reduced to half or to your liking. Approx. 30 min..
  7. Toast French bread on both sides. To assemble fill your soup crock (oven safe) place bread on top of soup & generously top with cheese & broil until cheese is golden..
  8. ENJOY :).

French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.