Best French Onion Soup.
To make Best French Onion Soup you need 8 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- It's of Beef Broth.
- You need of Yellow Onions.
- It's of Garlic.
- It's of Butter.
- Prepare of Gruyere Cheese.
- It's of Country Bread.
- You need of Olive Oil.
- It's of Dry White Wine.
Best French Onion Soup step by step
- ~~ ONION PREPARATION ~~ Chop 4 lbs. of yellow onions. Add 2 tablespoons olive oil to a large (2.5 quart) dutch oven or large pot. Add 1/4 lb. butter. Heat on medium. Add onions. Cook until translucent. Cover, cook until golden. Add a dash of flour. Cook until browned. Add salt and pepper to taste. Use ground pepper and be generous..
- ~~ SOUP PREPARATION ~~ Add beef broth, one cup at a time. Slowly add 1 cup water and 1 cup white wine. Cover and cook on medium heat for 40 minutes..
- ~~ BREAD PREPARATION ~~ Chop 1 bulb garlic and set in a small bowl of olive oil. Slice loaf into 16 equal slices. Brush each slice on both sides with garlic and olive oil, make sure that a generous portion of garlic is on each slice. Broil bread for 1 minute on each side. Set aside..
- ~~ CHEESE PREPARATION ~~ Grate gruyere cheese. Set aside..
- ~~ FINAL STEP ~~ Preheat oven to 400°F. Scoop soup into oven proof bowl. Add 2 slices prepared bread. Add a generous portion of gruyere cheese. Add a dollop of butter. Bake for 15 minutes. Enjoy..
- ~~ Tips & Warnings ~~ Makes 7-8 bowls Use bowls that are oven safe Let cool slightly before consuming.