Recipe: Tasty French onion soup with bacon

French onion soup with bacon. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. How to Make the Best French Onion Soup.

Add onions to reserved drippings; cover. Onions are sautéed until golden brown in this delicious version of classic French onion soup. We added some bacon to make it even tastier. To make French onion soup with bacon you need 8 ingredients and just 2 steps. Here is how you cook it.

Ingredients

1. It's of bacon, cut up.
2. You need of onions, thinly sliced.
3. You need of beef broth.
4. Prepare of pepper.
5. Prepare of dried thyme.
6. You need of italian bread, toasted.
7. You need of swiss or mozzarella cheese.
8. Prepare of parmesan cheese.

Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Peel onions and cut into fine strips.

French onion soup with bacon directions

1. cook bacon until crisp. add onions & cook on med. heat in 2 T. reserved drippings for 5 min. covered. uncover & cook 15 min. more..
2. add broth, pepper & thyme & simmer 15 min. stir in bacon. ladle into 4 ovenproof bowls & top with toast & cheeses. broil until cheese melted & brown..

In a saucepan, heat butter and fry onions until translucent. French Onion is one of my faves. So much so that I made the ill-advised (ok, pretty much disastrous) decision to order it during a lunchtime interview. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. This adaptation of French onion soup boasts bacon and a generous measure of herbs, in addition to the classic cheese-topped toasts.