Recipe: Tasty Big Sals french onion soup

Big Sals french onion soup.

To cook Big Sals french onion soup you need 8 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

1. Prepare of butter.
2. It's of onions.
3. Prepare of sugar.
4. You need of flour.
5. It's of low salt beef broth.
6. You need of your favorite Red Wine.
7. It's of crusty Ciabatta bread.
8. You need of swiss or gruyere cheese.

Big Sals french onion soup directions

1. Cook the onions for15 minutes in the butter in a medium hot pan. Until the onion start turning golden brown and are very soft.
2. Uncover an increase heat to medium high add the sugar and cook uncovered for 10 to 15 minutes. sprinkle with the flour and stir in the wine, broth and 1cup of water.
3. Meanwhile heat up your ovens broiler. Toast slices of bread 1-2 minutes on each side. Set aside for now. Keep oven hot.
4. Spoon about 1cup into 6 oven proof crocks.
5. Add the toast slices and top with shredded or thinly sliced cheese..
6. Put crocks on a baking sheet, set under broiler for about 3-4 minutes to melt the cheese..
7. Remove from oven let cool a few minutes and enjoy..