Authentic french onion soup. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this.
Your soup will only be as good as the stock you are using.
This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come.
French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To make Authentic french onion soup you need 9 ingredients and just 8 steps. Here is how you achieve it.
Ingredients
- Prepare 4 of onions (white ones and big size).
- It's 50 g. of butter.
- Prepare 1 of little sunflower oil.
- You need 250 ml. of white wine.
- It's 1 litre of water.
- You need 1 tbsp of wheat flour.
- You need 1 of baguette loaf.
- Prepare 200 g. of grated emmental cheese.
- You need of Salt and pepper.
French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions. Resist the urge to add anything else other than what is listed here. the beauty of this dish is in its simple ingredients., (do not add garlic! it will take away from the onion flavor. the onion needs to be the star of the show!! it is, after all, onion soup. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese.
Authentic french onion soup step by step
- Julienne the onion..
- Pour the oil into the pot, heat it with the butter..
- When it melts, add the chopped onion and cook over low heat for 20 minutes, stirring occasionally so that the onion is poached little by little. Add salt and pepper..
- Add the flour and stir for a couple of minutes..
- Add the white wine, stir and after two minutes add the water..
- Stir and cook for about 30 minutes..
- Cut the bread into slices, toast it..
- Serve the soup in bowls, the toasted bread spread on the plates, put grated cheese on top and gratin in the oven or microwave (just grill option) for 5 minutes until it melts. You already have a magnificent and authentic french onion soup..
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is important in cooking. It's totally budget-friendly (and downright cheap) to make.