Veg french onion soup. This Vegetarian French Onion Soup is VEGAN friendly, simply to make and perfect for cold winter nights when you need something delicious and comforting! I've been LOVING soup this winter (like more than usual) and this Vegetarian French Onion Soup has really been hitting the spot lately! How to Make the Best French Onion Soup.
This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. This easy Vegetarian French Onion Soup recipe is comforting and satisfying for a chilly day. To make Veg french onion soup you need 19 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- Prepare of big onions.
- It's of brown stock(veg).
- It's of all-purpose flour.
- You need of sugar.
- It's of mustard sauce.
- You need of pepper powder.
- Prepare of vinegar.
- Prepare of To taste Salt.
- You need of process & mozzarella cheese (grated).
- It's of olive oil.
- It's of butter.
- Prepare of Brown stock ingredients.
- Prepare of celery.
- You need of tomato roughly chopped.
- It's of French beans roughly chopped.
- You need of meduim red carrot roughly chopped.
- You need of water.
- You need of For garnsh.
- Prepare of cheese toast.
For those of you who aren't familiar with making French onion soup, it's usually made with beef broth. However, I substituted vegetable broth in this version, so it's veg-friendly. This super delicious Vegetarian French Onion Soup is rich, decadent, comforting it is all you need to be warm and cozy during this winter. We replaced the traditional beef broth with a rich mushroom broth which made this Vegetarian French Onion soup simply irresistible.
Veg french onion soup method
- Boil 7 cups water in pan add celery, french beans, tomatoes & carrots. Keep boiling till water reduce to 5 cups. Then strain, brown stock is ready..
- Peel, wash & slice onion evenly. Heat oil & butter in deep pan add sliced onions & sugar saute on high flame for 5 minutes, stir constantly..
- Now cook onions on slow flame for 30 minutes, stir occasionally. Now add all-purpose flour mix well, saute for 5 minutes..
- Now add pepper powder, mustard sauce & salt, mix. Add brown stock and cook on high flame for 10 minutes. Add cheese & boil till cheese melts. Serve with cheese toast..
This vegetarian French onion soup is the ultimate comfort food! It's topped with hearty toasted French bread and golden, melty Gruyere cheese. French onion soup is one of my longtime favorites. I first had it at a Jersey diner and I fell in love with the caramelized onions and melty Gruyere. French Onion Soup is traditionally made with seriously non-vegetarian ingredients, but it's just as delicious when made vegan (if not more so).