Easy Cook Yummy French Onion Gratin Soup - using a cocotte

Cook, Eat and Repeat.

French Onion Gratin Soup - using a cocotte.

French Onion Gratin Soup - using a cocotte To make French Onion Gratin Soup - using a cocotte you need 9 ingredients and just 9 steps. Here is how you cook it.

Ingredients

  1. It's of onions.
  2. Prepare of butter.
  3. You need of white wine.
  4. You need of stock.
  5. You need of water.
  6. Prepare of salt & pepper.
  7. It's of Gratin.
  8. It's of bread pices.
  9. You need of Gryere cheese.

French Onion Gratin Soup - using a cocotte method

  1. Slice onions thin, and against fiber (see tip).
  2. Heat the cocotte, pour butter.
  3. Put all sliced onions, stir to be mixed with butter.
  4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown.
  5. Take out the cocotte and pour the white wine, simmer till it dries. French Onion Gratin Soup - using a cocotte
  6. I use a cube stock like this.
  7. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat..
  8. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c..
  9. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!. French Onion Gratin Soup - using a cocotte