French onion soup pasta. This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time.
Using ingredients such as onions, butter, beef.
Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions.
Top with croutons covered in melty Gruyere and Parmesan cheese.
To cook French onion soup pasta you need 9 ingredients and just 4 steps. Here is how you cook that.
Ingredients
- It's 250 g of orecchitte pasta (or other pasta).
- Prepare 500 g of white onions.
- It's 660 ml of stock.
- Prepare 2 tbsp of oil.
- You need 60 ml of port.
- It's 60 g of cheddar/gruyere/vegan cheese grated (optional).
- You need to taste of Salt and pepper.
- It's Handful of chopped parsley (optional).
- Prepare 120 ml of water.
How to Make the Best French Onion Soup. There are two essential components of a good French onion soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A hearty and tasty one pot meal is just minutes away.
French onion soup pasta method
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!.
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir..
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes..
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!.
Try our mash up of two of our favorite entrees: pasta and French onion soup. Simmered onions and thyme with a beef stock gravy and gruyere cheese topped with buttery garlic breadcrumbs and sautéed kale will surely become a staple pasta in your house. Rather than using caramelized onions typical of a French onion soup in this recipe, I use an onion soubise - an easy. I actually made this French Onion Soup Baked Pasta several months back but didn't post because I planned on making it for my parents when they came. Planned on reshooting the photos when that happened.