French onion soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
Caramelising onions calls for patience, but it's worth it.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
To make French onion soup you need 8 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- You need of butter.
- Prepare of olive oil.
- It's of red and yellow onions, thinly sliced.
- It's of brown sugar.
- You need of garlic gloves, thinly sliced.
- It's of plain flour.
- Prepare of stock (traditionally beef stock is used but I only had chicken).
- You need of Marmite (I add this because I used chicken stock).
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère.
French onion soup directions
- Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes.
- Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise.
- Add the garlic. After a few minutes sprinkle in the flour and stir well.
- Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes.
- This is great served with cheesy french bread.
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.