Chocolate Chip Pumpkin Bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

This chocolate chip pumpkin bread is a favorite. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Are you also excited for fall/winter baking?! To make Chocolate Chip Pumpkin Bread you need 14 ingredients and just 5 steps. Here is how you cook it.

Ingredients

Prepare 1 1/2 cups of all-purpose flour.
It's 1 tsp of baking soda.
Prepare 1 1/8 tsp of cinnamon.
Prepare 1/2 tsp of plus 1/8 tsp nutmeg.
You need 1/2 tsp of salt.
It's 1/4 tsp of ground cloves.
Prepare 1/4 tsp of ground ginger.
Prepare 1 cup of granulated sugar.
Prepare 1/2 cup of butter.
Prepare 2 of large eggs.
You need 3/4 cup of pumpkin puree.
It's 1 cup of chocolate chips.
It's 1/2 cup of powdered sugar.
It's 2 tbsp of milk.

Well, I am, especially when pumpkins are involved! Chocolate chips: If you want to make the eggless pumpkin bread even healthier and furthermore oil-free (and refined sugar-free), simply leave out the. Make sure to buy semi-sweet chocolate chips for this recipe. Milk chocolate works too, but they're a bit too sweet for this bread.

Chocolate Chip Pumpkin Bread step by step

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan..
Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well..
Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips..
Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely..
For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf..

A full list of ingredients The pumpkin bread is ready to come out of the oven once the top and sides are starting to look golden brown. Insert a clean toothpick or fork into the. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. If you've never had chocolate and pumpkin together before, I urge you to give it a try. This bread can be made without the chocolate chips, of course, but we love it best with them in.