Easy Make Appetizing Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Add the rest of the ingredients the next morning and cook until dinnertime!

How To Make Pot Roast With Potatoes: Classic Pot Roast Recipe. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. To cook Crock-Pot Beef Pot Roast you need 17 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. You need 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. You need 2 of Medium Onions Quartered or Coarsely Chopped.
3. Prepare 6 Cloves of Garlic Minced.
4. It's 5 Sprigs of Thyme.
5. It's 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. You need 32 oz of Carton Beef Broth (use less if you like less gravy).
8. You need 2 Tbs of Dijon Mustard.
9. It's 1 Tbs of Brown Sugar or Coconut Sugar.
10. You need 2 Tbs of Organic All Purpose Flour.
11. Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. You need 1 Cup of Red Wine.
13. You need 1 of Bay Leaf.
14. You need 2 Tbs of Olive Oil.
15. It's of Salt.
16. Prepare of Pepper.
17. You need of Garlic Powder.

This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether. This EASY scratch-made Crock Pot Beef Pot Roast is made with common pantry ingredients! This ultimate one-pot meal is so flavorful and takes To make this pot roast recipe, you will need: Chuck Roast: Chuck roast is absolutely the best cut for this application. I would not choose any other cut.

Crock-Pot Beef Pot Roast step by step

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Step by Step Beef Roast Prep. Most people like beef roast, especially when it is tender and juicy. It is simple and easy to cook a beef roast in the crock pot while you go about your Prepare the vegetables that you want to cook along with your roast.