Recipe: Perfect Mississippi Roast (seared) (crocpot)

Mississippi Roast (seared) (crocpot).

To make Mississippi Roast (seared) (crocpot) you need 13 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. Prepare of chuck roast.
2. You need of ranch dressing powder OR 3-4 tbsp ranch dressing.
3. You need of au jus powder.
4. You need of CHICKEN stock.
5. You need of of 16oz jar of sliced pepperochini peppers.
6. It's of of 16oz jar juice of sliced pepperochini peppers.
7. Prepare of minced garlic.
8. Prepare of Dijon mustard.
9. Prepare of Worcestershire sauce.
10. You need of butter.
11. It's of Salt.
12. Prepare of Pepper.
13. Prepare of Flour or cornstarch to thicken gravy.

Mississippi Roast (seared) (crocpot) step by step

1. Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
2. Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
3. After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
4. When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..