Easy Make Appetizing Mississippi Roast

Cook, Eat and Repeat.

Mississippi Roast. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients.

Mississippi Roast Instant Pot Mississippi Roast is so tender and delicious for the best roast. Mississippi Pot Roast Instant Pot Recipe. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat. To cook Mississippi Roast you need 13 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. It's of chuck roast.
  2. Prepare of onion, diced.
  3. Prepare of garlic, minced.
  4. You need of pepperoncini, sliced (about half 12oz jar).
  5. You need of pepperoncini juice.
  6. Prepare of ranch powder.
  7. It's of Bou beef bouillon cube.
  8. Prepare of Bou mushroom gravy cube.
  9. You need of butter.
  10. Prepare of large sprig thyme, tied.
  11. Prepare of Salt.
  12. It's of Parsley.
  13. Prepare of Mashed potatoes.

Mississippi pot roast is a popular slow cooker recipe that creates big flavor out of a few simple ingredients. Crock Pot Mississippi Pot Roast is slow cooker goodness! Chuck roast combined with ranch dressing mix, onion soup mix, butter, and pepperoncini. Some people call it Mississippi Mud Roast, and some even call it the forbidden roast, for the group members are tired of everyone posting photos of it!

Mississippi Roast instructions

  1. Preheat oven to 325F.
  2. Generously season beef chuck with salt.
  3. Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck..
  4. Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus..
  5. Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini..

This is the easiest way to fix the most delicious chuck roast!!! Mississippi Roast became hugely popular for two reasons: it is an easy slow cooker recipe, plus it is wildly delicious. Try the recipe yourself and make your own tweaks. The original Mississippi pot roast recipe combines a chuck roast with ranch, au jus, pepperoncinis and a good ole stick of butter. It all goes together in the crock pot and is roasted on high for the day.