Recipe: Yummy Pot Roast (Pressure Cooker)

Cook, Eat and Repeat.

Pot Roast (Pressure Cooker). Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. All Reviews for Easy Pressure Cooker Pot Roast. Don't be afraid to use that old pressure cooker of Grandma's, it's a very useful piece of kitchen equipment.

Pot Roast (Pressure Cooker) This easy recipe makes ultra-flavorful beef guaranteed to Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics. Get this tender, juicy pressure cooker / Instant Pot pot roast on your table in less than half the time it would take in the oven or on the stove top. To make Pot Roast (Pressure Cooker) you need 21 ingredients and just 15 steps. Here is how you achieve it.

Ingredients

  1. You need of beef chuck.
  2. You need of salt.
  3. Prepare of oil.
  4. It's of black pepper.
  5. Prepare of thyme.
  6. It's of rosemary.
  7. It's of bay leaves.
  8. You need of garlic, sliced.
  9. It's of tomato paste.
  10. Prepare of vermouth.
  11. You need of red wine.
  12. It's of Bou beef bouillon cube.
  13. Prepare of boiling water.
  14. Prepare of fish sauce.
  15. It's of Worcestershire sauce.
  16. It's of frozen pearl onions.
  17. You need of potatoes, cubed.
  18. You need of medium carrots, cut in pieces.
  19. Prepare of mushrooms, quartered.
  20. Prepare of corn starch.
  21. You need of fresh parsley, chopped.

Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special. Can I use other beef cuts to cook this pot roast recipe? Chuck roast is one of the most suitable cuts for pressure cooking.

Pot Roast (Pressure Cooker) instructions

  1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
  2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
  3. Add the garlic, tomato paste, and spices..
  4. When the paste begins to stick to the bottom, add the liquid..
  5. Season the beef chuck with salt..
  6. Sear the chuck in a skillet on high heat with a little oil..
  7. Degaze the pan with the vermouth and add it to the pressure cooker..
  8. Add the chuck to the pressure cooker..
  9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
  10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
  11. Combine the starch with 1/4 cup of water..
  12. Remove the pot roast from the pot and set aside..
  13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
  14. Slice the pot roast, return it to the thickened sauce to reheat..
  15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

Learn how to make tender juicy Instant Pot Pot Roast (Pressure Cooker Pot Roast). Your family will love the deliciously flavorful pot roast and. This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of meat like the chuck roast called for here; the roast is braised to tenderness in a fraction of the time it would take in the oven. The trick to this perfectly cooked meal is timing: Pop.